Estandares Internacionales

Fruit Jelly 10 PCS


  • 12 pickled jalapeños, preferably with stems left intact


Step 1

Heat 2 inches oil to 325°F in a medium saucepan. Fry chiles in 3 batches, stirring occasionally, until golden brown all over, 5 to 6 minutes per batch. Transfer to several layers of paper towels to drain. Return oil to 325°F between batches.


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